HAPPY BIRTHDAY RUSSELL
To day 1st May is Russells Birthday, He had a great time celebrating yesterday and well into the night, See some of the pictures above, and for all you choc-0-hollicks out there here is the receipe for the Chocolate Biscuite cake. Specially for Mike who had 3 helpings!
8oz (225g) plain chocolate 8 oz (225g) Butter
2 eggs beaten 1oz (25g) caster sugar
8oz (225g) digestive buscuites
Cherries, apricots, raisins if required
To decorate 3 fl oz (75ml) double cream, clace cherries and walnut halves
Grease a 7" cake tin with a detachable base. Break up the chocolate into a bowl and simmer over a saucepan of hot water to melt. Melt butter in another pan. Beat eggs and sugar in a bowl. Pour in melted butter in a steady stream, beating continuously, blend in melted chocolate. Break digestive biscuits into small pieces and fold into chocolate mixture. Add cherriesapricots etc if using. Turn into cake tin and chill over night in the fridge. (Can be frozen). Carefully remove from tin Decorate with whipped cream, cherries and walnuts.
Personally I do not decorate it it is quite yummie enough on its own.